The manufacturing process is very easy, you just require to follow the approaches that we have actually created on this page. The adhering to are the stages of how to prepare Mongolian Beef (PF Chang’s copycat).
i’ve seen recipes for PF Chang’s Mongolian Beef all over Pinterest for some time and since PF Chang’s is one of my favorite restaurants, I knew I had to try making Mongolian Beef at home. Usually when we go to PF Chang’s, I am all about the Kung Pao Scallops, but Mongolian Beef is also a favorite of mine.
Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It’s like beef candy!
- 1 tablespoon Vegetable oil
- 1-2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup Vegetable oil
- 1 1/2 pounds flank steak
- 1/2 cup cornstarch
- 1/4 teaspoon red pepper flakes, optional
- 1 bunch green onions, cut on diagonal into 2-inch pieces
- Make the sauce. Heat 1 tablespoon Vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds.
- Visit Mongolian Beef (PF Chang’s copycat) By https://spicysouthernkitchen.com/ For Full Instructions
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