Hello there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make really tasty Moist Homemade Chocolate Cupcakes Recipe recipes. The manufacturing process is really simple, you simply require to follow the methods that we have actually created on this page. The complying with are the phases of how to cook Moist Homemade Chocolate Cupcakes Recipe. Please comply with the directions well.
INGREDIENTS:
CHOCOLATE CUPCAKES
1 cup (130g) all purpose flour
1 cups (207g) sugar
6 tbsp (43g) Hershey’s Special Dark Cocoa powder
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (120ml) buttermilk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla
1/2 cup (120ml) hot water
CHOCOLATE FROSTING
1 1/4 cups (280g) unsalted butter, room temperature
12 oz semi sweet chocolate chips, melted
3 tbsp (22g) Hershey’s dark cocoa powder
5 cups (575g) powdered sugar
Pinch of salt
4-5 tbsp (60-75ml) heavy whipping cream
DIRECTIONS:
Get full recipe >> Moist Homemade Chocolate Cupcakes @ lifeloveandsugar.com
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