Beef Stew with Carrots & Potatoes Recipes

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Hey there, welcome to our recipe blog. Right here you can obtain a guide on just how to make very delicious Beef Stew with Carrots & Potatoes recipes. The manufacturing process is very easy, you simply need to adhere to the methods that we have composed on this page. The adhering to are the stages of just how to prepare Beef Stew with Carrots & Potatoes. Please adhere to the directions well.

After a few hours in the oven, this classic beef stew becomes meltingly tender & enveloped in a rich, deeply flavored sauce.

Ingredients

3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces
2 teaspoons salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 medium yellow onions, cut into 1-inch chunks
7 cloves garlic, peeled and smashed
2 tablespoons balsamic vinegar
1-1/2 tablespoons tomato paste
1/4 cup all-purpose flour
2 cups dry red wine
2 cups beef broth
2 cups water
1 bay leaf
1/2 teaspoon dried thyme
1-1/2 teaspoons sugar
4 large carrots, peeled and cut into one-inch chunks on a diagonal
1 pound small white boiling potatoes (baby yukons), cut in half
Fresh chopped parsley, for serving (optional)

Instructions

  1. Preheat the oven to 325°F and set a rack in the lower middle position.
  2. Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch. (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs.) Transfer the meat to a large plate and set aside.
  3. Visit Beef Stew with Carrots & Potatoes @ www.onceuponachef.com for full instructions

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Originally posted 2018-03-05 21:38:15.