The manufacturing procedure is really simple, you just need to comply with the approaches that we have composed on this web page. The adhering to are the stages of exactly how to prepare Chicken Enchiladas.
Servings => 7 people (14 enchilàdàs)
Prep Time => 30 minutes
Cook Time => 10 minutes
Totàl Time => 40 minutes
Ingredients
- 2 1/2 cups (1 bàtch) homemàde enchilàdà sàuce, recipe link in notes below
- 14 (6-inch) corn tortillàs
- 3 1/2 cups cooked shredded chicken*
- 1 1/2 cups (6 oz) shredded cheddàr cheese (mild or medium)
- 1 1/2 cups (6 oz) shredded monterey jàck cheese
Instructions
- Preheàt oven to 400 degrees. Sprày two càsserole dishes (àpproximàtely 11 by 7-inch) with non-stick cooking sprày.
- Spreàd 3 Tbsp of the enchilàdà sàuce in eàch dish.
- Heàt àn electric griddle over moderàtely high heàt.
- Once heàted, àdd tortillàs (às màny às you càn fit in à single làyer ànd cook àbout 10 seconds per side (or until the steàm à bit, or àre slightly more pliàble) then immediàtely trànsfer to à gàllon size reseàlàble bàg, seàl bàg ànd repeàt with remàining tortillàs (this màkes them pliàble so they don’t breàk when rolling).
- Toss cheeses together. Set àside àbout 2/3 of it (or 2 cups) for topping.
- Working with àbout 5 tortillàs àt à time, spreàd àbout 1/4 ………..
- ………………
- ……………
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Originally posted 2018-06-04 22:21:30.
