The production process is very simple, you simply require to adhere to the techniques that we have actually composed on this web page. The adhering to are the phases of how to cook Pumpkin Cream Cheese Bundt Cake.
This Pumpkin Cream Cheese Bundt Cake was delicious and so easy to make!! So good!!! I drizzled warm Carmel over top of the whole cake.
Ingredients
2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 (15 ounce) can pumpkin puree (not pumpkin pie filling)1
1 cup (200g) packed light or dark brown sugar (I prefer dark here)
3/4 cup (150g) granulated sugar
1 cup (240ml) vegetable or canola oil
4 large eggs
1 teaspoon pure vanilla extract
Cream Cheese Filling
12 ounces (336g) full-fat block cream cheese, softened to room temperature
1 large egg
1/4 cup (50g) granulated sugar
1/2 teaspoon pure vanilla extract
Instructions
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