The production procedure is extremely simple, you simply need to follow the techniques that we have actually composed on this web page. The complying with are the stages of just how to prepare 6-Minute Small Batch Salted Caramel Sauce Recipe.
Ingredients
2 tablespoons salted butter
1/2 cup light brown sugar, packed
1/4 cup heavy cream
1/4 teaspoon kosher salt
Dash of vanilla or bourbon (or Madagascar bourbon vanilla!), optional
Instructions
- In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.
- Bring to a boil (should take about 1 minute), then reduce heat. Simmer for 5 minutes, whisking frequently.
- Whisk in vanilla or bourbon if using, stir, then remove from heat.
- Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.
Original recipe visit: 6-Minute Small Batch Salted Caramel Sauce @ bakerbynature.com
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