Vintage Cake Recipes

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Hello there, welcome to our recipe blog. Here you can get a guide on exactly how to make very tasty Vintage Cake recipes. The manufacturing process is very easy, you simply require to adhere to the methods that we have actually composed on this web page. The complying with are the stages of how to cook Vintage Cake. Please adhere to the directions well.

Despite taking all of Wilton’s cake decorating classes, my frosting piping skills still leave a lot to be desired.  Cake decorating…I’m not so good at.  Cake eating…well, at that, I’m a pro.;-)

Recently, I got the opportunity to get my cake-happy hands on Amanda’s (of I am Baker and the originator of the rose cake) new book, Surprise Inside Cakes.  Based on the cover alone, I knew Amanda’s book would not disappoint – and it certainly didn’t.

Each cake is not only beautiful on the outside, but also contains a “surprise” when you slice into them.  From rainbow cakes to ombre cakes to a candle shape baked inside a Jack O’Lantern cake, Amanda expertly shows you step-by-step how to recreate these gorgeous cakes at home.  She even makes it look easy!

As much as I wanted to start with a more complex cake, I decided to start with a cake I can handle, and work my way up…I’m hoping by Doodle’s birthday in July I can give something like this a try:

Ingredients

  • Amanda’s white cake recipe OR 1 box white cake mix
  • Amanda’s Decadent Brownies OR 1 box brownie mix
  • 2 squares (2 ounces) semisweet chocolate, finely chopped
  • 7 ounces sweetened condensed milk (half of a 14-ounce can)
  • Cream Cheese Frosting:
  • 1 8-ounce package cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups confectioner’s sugar
  • ¼ cup milk

Method

  1. Prepare white cake as directed on the box, and pour into two 9-inch round cake pans. Allow cakes to cool to room temperature.
  2. Prepare brownies as directed, baking in a 9-inch round cake pan.
  3. To make the chocolate sauce, place the chocolate, sweetened condensed milk and 1 tablespoon water in a small saucepan and cook over low heat, stirring until the chocolate is melted (about 5 minutes).
  4. …………………….

for full recipes please see : kitchenmeetsgirl.com


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Originally posted 2018-04-06 19:31:56.