Hi, welcome to our recipe blog site. Below you can get a guide on exactly how to make very tasty The Best No-Bake Cheesecake dishes. The production process is really simple, you just require to comply with the approaches that we have written on this web page. The complying with are the phases of exactly how to cook The Best No-Bake Cheesecake. Please adhere to the directions well.
Get the recipe for this classic and simple no-bake cheesecake! Rich and creamy, it really is the best no-bake cheesecake ever!
INGREDIENTS
CRUST:
1 1/2 cups graham cracker crumbs (7.25 ounces, about 13 rectangle graham crackers)
2 tablespoons granulated sugar
6 tablespoons butter, melted
FILLING:
16 ounces cream cheese, softened to room temperature (but not warm)
1 teaspoon pure vanilla extract
1 cup (4 ounces) powdered sugar
1/2 cup sour cream
3/4 cup cold heavy whipping cream
DIRECTIONS
- For the crust, in a medium bowl, combine the cracker crumbs and sugar. Stir in the melted butter until well-combined. Press the mixture into the bottom and 1- or 2-inches up the sides of a 9-inch springform pan or into the bottom and sides of a 9.5-inch pie plate (a regular 9-inch pie plate might work but the crust and filling will be extra thick). Refrigerate until the filling is ready.
- In a large bowl with an electric handheld mixer (or using an electric stand mixer), mix the cream cheese, vanilla and powdered sugar until smooth and light, 2-3 minutes. Add the sour cream and whipping cream and mix until very thick and creamy, 4-5 minutes.
- For full directions visit : The Best No-Bake Cheesecake @ www.melskitchencafe.com
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Originally posted 2018-03-15 05:04:27.
