Hey there, welcome to our recipe blog. Below you can get an overview on how to make very yummy Banana Oat Blender Pancakes dishes. The production procedure is really easy, you just need to comply with the methods that we have written on this page. The adhering to are the phases of exactly how to cook Banana Oat Blender Pancakes. Please follow the instructions well.
So super easy and yummy- these Banana Oat Blender Pancakes come together in about 5 minutes and are full of nutritious goodness! You’ll love them because they’re gluten-free, dairy-free and free of refined sugars. Your kiddos will gobble them up because they’re as tasty as can be!
- 1 cup unsweetened Almond Breeze Almondmilk Coconutmilk Blend or other non-dairy milk
- 2 large eggs
- 1 large ripe banana
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 cups old-fashioned rolled oats gluten-free if needed
- Fresh berries almond butter, banana slices, shredded unsweetened coconut and/or maple syrup (optional) for serving
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Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
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Place all ingredients in blender and blend until smooth.
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