Peach Cobbler Cupcakes Recipe

Posted on

Hi, welcome to our recipe blog site. Below you can get a guide on just how to make really tasty Peach Cobbler Cupcakes Recipe recipes. The manufacturing process is very simple, you just need to adhere to the approaches that we have written on this page. The following are the phases of exactly how to prepare Peach Cobbler Cupcakes Recipe. Please follow the directions well.


These Peach Cobbler Cupcakes are a fun twist on a classic southern dessert. The cupcakes are full of cinnamon and peaches and topped with whipped cream!

Yield: 12

Ingredients

Cupcakes
1 2/3 cups Baker’s Corner All Purpose Flour
1 cup Baker’s Corner Sugar
1 tsp Baker’s Corner Baking Powder
1 tsp Stonemill Ground Cinnamon
3/4 cup Countryside Creamery Salted Butter, room temperature
1 Goldhen Egg White
1 Goldhen Egg
2 tsp Stonemill Vanilla Extract
3/4 cup Friendly Farms 2% Milk

Peaches
15.25 oz can Sweet Harvest Peach Slices*, drained
1/4 tsp Stonemill Ground Cinnamon
1 tsp Baker’s Corner Sugar

Whipped Cream Topping
1 cup Friendly Farms Heavy Whipping Cream
1/2 cup Baker’s Corner Powdered Sugar
1 tsp Stonemill Vanilla Extract

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, combine ingredients for peaches. Cut peach slices in half.
  3. Whisk together flour, sugar, baking powder and cinnamon in a large mixing bowl.
  4. Add butter, egg white, egg, vanilla and milk and mix on medium speed just until smooth. Do not over mix.
  5. Visit Peach Cobbler Cupcakes @ lifeloveandsugar.com for full instructions.


Thank you for seeing our blog. Hopefully the instructions for making Peach Cobbler Cupcakes Recipe recipes above can be helpful for you. As well as don’t fail to remember to share this recipe by clicking the PIN button below, as well as share it with all your pals.tn