Hi, welcome to our recipe blog site. Below you can get an overview on just how to make very tasty Chewy Flourless Oatmeal Cookies Recipe dishes. The manufacturing procedure is really easy, you just require to follow the approaches that we have actually created on this page. The following are the phases of how to cook Chewy Flourless Oatmeal Cookies Recipe. Please adhere to the guidelines well.
- Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside.
- In a large mixing bowl, combine the oats, almond flour, sugar, baking soda, and baking powder. Add the egg and coconut oil, and mix until fully combined.
- Using a rounded tablespoon, scoop out the dough and roll it into a ball between your palms. Drop the dough onto your prepared baking sheet and gently flatten it with your fingers. The cookies will spread a little bit, so leave about 2 inches of room between them and don’t flatten them too thin.
- Bake for 7 – 9 minutes, until the edges begin to turn golden brown.
- Remove the cookies from the oven and let them cool for 10 minutes before transferring them to a cooling rack to cool completely. Store them in an airtight container at room temperature for up to a week.
- Optional: melt some chocolate chips and use a knife or the back of a spoon to spread some chocolate on one side of the cookies. Place them in the fridge to set before enjoying.
Original recipe and Nutrition Facts visit: Chewy Flourless Oatmeal Cookies @ runningwithspoons.com
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