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Strawberry Lemonade Cake Bites recipe | Dessert Ideas | Dessert Recipes | Cake Bites | Valentines Day Dessert
INGREDIENTS
- 1 (15.25 oz) strawberry cake mix
- Ingredients called for on cake mix (usually oil, eggs, and water)
- 1 (16 oz) container lemon frosting
- 1 lb white chocolate candy coating or almond bark
- Pink candy melts
- Bake the cake according to directions on the package. Let it cool completely, then put the entire cake in a bowl and crumble it up. (I found that it was easiest to just use my hands to completely crumble the cake.)
- Stir in the container of frosting, about ½ at cup at a time. Once it reaches a nice consistency that will hold together when you roll it in a ball, it?s perfect.
- Roll the mashed cake and frosting into ½ – ¾? balls, then smash them down so that they are shape of a disc.
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