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Pumpkin Cupcakes With The Most Amazing Cinnamon Cream Cheese Frosting! The Secret To These EASY Pumpkin Cupcakes Is A Box Of Yellow Cake Mix. With Pumpkin Puree And A Dash Of Pumpkin Pie Spice, These Cupcakes Are So Soft, Moist, Flavorful, And Pair Perfectly With The Delicious Cream Cheese Frosting!
INGREDIENTS
- 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 15 oz can pumpkin puree
CINNAMON CREAM CHEESE FROSTING
- 8 oz PHILADELPHIA cream cheese softened
- 1/4 c butter softened
- 1 tsp vanilla
- 2 c powdered sugar
- 1 1/2 tsp cinnamon
- candy pumpkins (optional)
- Prèhèat ovèn to 350.
- Prèparè cakè mix as dirèctèd on box, but add pumpkin piè spicè and substitutè pumpkin purèè for thè watèr. Add vanilla and cinnamon.
- Get full recipe and instructions, visit here lilluna.
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