The production process is very simple, you simply need to comply with the methods that we have written on this web page. The adhering to are the stages of just how to cook Spiked Eggnog Cake Recipe.
This rum spiked Eggnog Cake with cream cheese frosting and white chocolate ganache is just the thing to warm you up this Holiday season!
Servings 12
INGREDIENTS
Eggnog Cake:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg ground
1/4 tsp cinnamon ground
1/2 cup unsalted butter room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar packed
2 large eggs room temperature
1 tsp vanilla
3/4 cup eggnog room temperature
Rum Simple Syrup:
1/2 cup water
1/2 cup granulated sugar
1 Tbsp rum
Cream Cheese Frosting:
1 cup unsalted butter room temperature
6 oz cream cheese full fat, room temperature
3 cups powdered sugar
1 tsp vanilla
1/2 tsp nutmeg * ground, optional
White Chocolate Ganache:
3 oz white chocolate chopped
1 oz heavy whipping cream
INSTRUCTIONS
Eggnog Cake:
- Preheat oven to 350F and grease and flour three 6″ cake rounds, line with parchment.
- In a medium bowl, whisk flour, baking powder, nutmeg, cinnamon, and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment, beat butter until smooth. Add sugars and beat on med-high until pale and fluffy (2-3mins).
- Visit Spiked Eggnog Cake @ livforcake.com for full instructions.
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