Hi, welcome to our recipe blog. Below you can get an overview on how to make very tasty Low-Fat Smoky Broccoli Potato Soup Recipe recipes. The manufacturing process is really simple, you just need to follow the approaches that we have actually created on this web page. The adhering to are the stages of exactly how to cook Low-Fat Smoky Broccoli Potato Soup Recipe. Please comply with the directions well.
- Wash and chop your potatoes (I left the skins on for vitamins and extra texture) into about 1/2 inch chunks and make sure to measure out 4 rounded cups (570 g) and add them to a small pot. Add the water, salt and pepper, onion, garlic and smoked paprika. Stir well and bring to a boil. Once a rolling boil has begun, cover with a lid and immediately turn down to the lowest heat and simmer for 15-20 minutes until the potatoes are really tender (set a timer!) Note: For the crispy potatoes on top as well for extra texture, measure out 2 cups extra of chopped potatoes. You will bake them at the same time as the broccoli below.
- Visit: Low-Fat Smoky Broccoli Potato Soup @ thevegan8.com for full instructions.
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