The manufacturing process is really easy, you simply need to adhere to the methods that we have actually written on this page. The complying with are the stages of exactly how to cook Slow Cooker Spinach and Artichoke Dip.
Ingredients
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)
14 ounce can artichoke hearts (drained, rinsed and finely chopped)
8 ounces trimmed fresh spinach leaves (about 8 cups)
1/4 teaspoon freshly ground black pepper
Instructions
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Originally posted 2018-04-13 03:49:49.
