The production process is extremely simple, you simply need to adhere to the methods that we have composed on this page. The adhering to are the stages of how to cook German Chocolate Cheesecake Recipe.
Ingredients:
For crust:
8 full sheets (140gr) graham crackers
3 tablespoons sugar
2 tablespoons cocoa powder
1/3 cup (75gr) unsalted butter, melted
For cheesecake filling:
8oz (225gr) bittersweet chocolate
24oz (700gr) cream cheese, softened
14oz (400gr) sweetened condensed milk
½ cup (130gr) plain Greek yogurt
1 teaspoon pure vanilla extract
¼ teaspoon salt
3 large eggs, at room temperature
For coconut-pecan topping:
½ cup (65gr) chopped pecans
¼ cup (30gr) sweetened coconut flakes
1 large egg yolk
¼ cup (50gr) brown sugar
1/8 teaspoon salt
2 tablespoon (30gr) unsalted butter, softened
½ cup (120ml) heavy cream
½ teaspoon pure vanilla extract
Directions:
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