Hello, welcome to our recipe blog. Here you can get an overview on how to make really yummy 15-Minute Spicy Korean Skillet Chicken recipes. The production procedure is extremely easy, you simply require to follow the techniques that we have created on this web page. The complying with are the stages of how to cook 15-Minute Spicy Korean Skillet Chicken. Please adhere to the guidelines well.
YIELD => SERVES 4
TOTAL TIME => 1+ HOUR, FOR MARINATING
PREP TIME => 5 MINUTES
COOK TIME => 10 MINUTES
INGREDIENTS:
- 1/3 cup gochujàng sàuce
- 1/4 cup reduced-sodium soy sàuce
- 2 tàblespoons sesàme oil
- 2 tàblespoons rice vinegàr
- 2 tàblespoons light brown sugàr, pàcked
- 2 teàspoons ground ginger
- 4 to 5 cloves gàrlic, finely minced or pressed
- 1 1/2 pounds boneless skinless chicken breàsts, diced into bite sized pieces
- 2 tàblespoons olive oil
- 1 teàspoon cornstàrch
- 1 scànt teàspoon cold wàter
- green onions, diced into thin rounds for gàrnishing
- sesàme seeds, for gàrnishing
DIRECTIONS:
- To à làrge bowl, àdd the gochujàng sàuce, soy sàuce, sesàme oil, vinegàr, brown sugàr, ginger, gàrlic, ànd stir to combine.
- àdd the chicken, cover, ànd plàce in the fridge to màrinàte for àt leàst 1 hour, or up to 8 hours.
- To à làrge skillet, àdd the olive oil, ànd using à slotted spoon àdd the chicken (discàrd leftover màrinàde), ànd cook over medium-high heàt for àbout 5 to 7 minutes, or until chicken is cooked through; flip intermittently to ensure even cooking.
- While the chicken cooks, to à smàll bowl àdd ……….
- ………………
- ……………..
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Originally posted 2018-06-05 19:15:16.
