Hello, welcome to our recipe blog. Right here you can obtain a guide on exactly how to make really tasty Corn Casserole dishes. The manufacturing process is very easy, you just need to comply with the methods that we have composed on this web page. The following are the stages of how to cook Corn Casserole. Please comply with the instructions well.
Corn Casserole By Jessica Erin from Stuck On Sweet – It’s incredibly simple and you can adapt it to make it healthier…if you would like. It’s crumbly, dense, delicious and full of corn flavor. There are never leftovers of this stuff after Thanksgiving, it’s really a shame because it’s so good the next day too.
Ingredients
1 8.5 ounce package cornbread mix (I used Jiffy)
1 cup sour cream (or 1 cup non-fat Greek yogurt for the healthy version)
1 stick (1/2 cup) unsalted butter, melted (or less for the healthier version)
1 15 ounce can creamed style corn (do not drain)
1 15 ounce can corn (drained)
2 eggs, beaten (or 3 egg whites for the healthier version)
⅛ teaspoon pepper
¼ teaspoon salt
Other optional ingredients
chopped jalapeño
cheddar cheese
green pepper and onion
Instructions
Visit Corn Casserole By Jessica Erin – Stuck On Sweet @ www.stuckonsweet.com for full recipe
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Originally posted 2018-02-27 19:44:26.
