The production process is extremely easy, you simply require to comply with the techniques that we have written on this web page. The adhering to are the phases of exactly how to cook Chicken Pot Pie Soup.
This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich and full of calories but that’s what makes it a comfort food classic.
INGREDIENTS
FOR THE PASTRY STICKS
2 sheets frozen puff pastry, thawed per package instructions
1 egg, beaten
FOR THE SOUP
4 chicken breast halves, or 2 cups leftover cooked chicken
ground pepper and salt – to taste
2 tablespoons cooking oil
1/3 cup butter
1/4 cup all-purpose flour
1 quart (4 cups) heavy cream
4 teaspoons chicken base – or per the pkg instructions See Notes**
1 cup water (for dissolving the chicken base)
1 tablespoon minced garlic
½ small yellow onion, minced
1 cup frozen green peas, cooked
1 cup chopped cooked carrots
Pinch (about 1/4 tsp) fresh grated nutmeg, optional
INSTRUCTIONS
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