Strawberry Avocado Spinach Salad with Chicken Recipes

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Hello, welcome to our recipe blog site. Here you can get a guide on exactly how to make extremely yummy Strawberry Avocado Spinach Salad with Chicken dishes. The production procedure is extremely simple, you simply need to comply with the approaches that we have actually written on this web page. The adhering to are the stages of exactly how to cook Strawberry Avocado Spinach Salad with Chicken. Please comply with the instructions well.

Strawberry Avocado Spinach Salad with Chicken

A simple balsamic dressing does double duty as a marinade for the chicken in this fresh spinach, avocado and strawberry salad.

Strawberry Avocado Spinach Salad with Chicken
THE RECIPE


INGREDIENTS

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon golden balsamic vinegar
  • 1 teaspoon sugar
  • 1 tablespoon roughly chopped fresh tarragon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 boneless skinless chicken breasts
  • 6 cups loosely packed fresh spinach
  • 6-8 large strawberries hulled and quartered
  • 1 avocado peeled, seeded and cut into chunks
  • 3-4 thinly sliced rings of red onion
  • 1/4 cup feta cheese
  • 2 tablespoons sliced almonds

INSTRUCTIONS

  1. Whisk the extra virgin olive oil with the balsamic vinegar, sugar, tarragon, kosher salt and freshly ground black pepper in a small bowl until blended.
  2. Place the chicken breasts in a shallow bowl and cover with half of the dressing, cover and refrigerate for 30 minutes to 2 hours.
  3. Spray a grill pan or 12-inch non-stick pan with cooking spray and heat to medium high. Place the chicken breasts on the hot grill pan. Cook for 3 minutes then flip the chicken breasts. Cook for another 3 minutes, and turn. Reduce the cooking temperature to medium low and cook the chicken for 20-25 minutes more, turning every 5 minutes or so. Cooking time will depend on the thickness of the chicken, but it will be done when it hits 165 degrees internal temperature. Let the chicken rest for 5 minutes then slice into 1/4 inch slices.
  4. Arrange the spinach, strawberries and red onion in a bowl. Lightly toss with the remaining dressing. Add the avocado, sliced chicken and top with feta and almond slices. Serve immediately.
This recipe and image adapted from: www.foodiecrush.com

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Originally posted 2017-10-20 20:02:47.