The production procedure is really easy, you simply need to follow the methods that we have actually written on this page. The adhering to are the phases of how to cook Bailey’s Chocolate Mousse Recipe.
INGREDIENTS
2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
1½ c. heavy cream, very cold
½ c. Baileys Irish Cream, very cold
1 tsp. vanilla
INSTRUCTIONS
- *Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
- Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
- Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
- Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
- Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
- Let stand 5 minutes to thicken.
- Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
- Chill 1 hour or until ready to serve.
Original recipe and more pictures visit: Bailey’s Chocolate Mousse @ lemontreedwelling.com
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