The manufacturing process is very simple, you simply require to adhere to the techniques that we have actually composed on this web page. The following are the stages of exactly how to prepare chocolate chip cupcakes with cookie dough buttercream.
The cupcakes are light and moist, with chocolate chips sprinkled evenly throughout, and the frosting tastes just like cookie dough! I love how unique and delicious these cupcakes are. Not only that, they’re super easy!
Cupcakes
- 1 1/2 cups cake flour
- 1 1/2 cups all purpose flour
- 1 3/4 cups sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, cold, cut into small cubes
- 4 eggs
- 1 1/2 cup milk (I used skim, and it worked fine)
- 2 teaspoons vanilla extract
- 6 ounces mini chocolate chips, plus more for sprinkling
- Preheat oven to 350. Line two muffin tins with paper liners. In a large bowl or a the bowl of a stand mixer, whisk together flours, sugar, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Add the eggs one at a time, beating well after each addition. Combine the milk and vanilla in a measuring cup, and add about half of the milk mixture to the flour mixture. Beat until well blended and smooth.
Cookie Dough Buttercream
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Originally posted 2018-06-05 14:29:35.