Hello, welcome to our recipe blog site. Below you can obtain a guide on just how to make extremely yummy Sticky Chinese Pork Belly dishes. The production process is very simple, you just need to follow the techniques that we have actually composed on this web page. The following are the stages of how to prepare Sticky Chinese Pork Belly. Please comply with the guidelines well.
Sticky Chinese Pork Belly By Nicky Corbishley | Kitchen Sanctuary. Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky chilli glaze.
Ingredients
Slow Cooked Pork Belly
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
Instructions
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