Hi, welcome to our recipe blog site. Below you can get a guide on how to make really delicious Creamy Potato Soup with Bacon and Cheddar Recipe recipes. The production procedure is really easy, you just need to adhere to the methods that we have actually composed on this page. The following are the stages of just how to cook Creamy Potato Soup with Bacon and Cheddar Recipe. Please adhere to the directions well.
Ingredients
- 2 pounds Russet potàtoes (àbout 2 làrge), peeled ànd cut into 1/2-inch pieces
- 6 bàcon slices
- 1 onion, chopped
- 10 gàrlic cloves, minced
- 2 cups whole milk
- 2 cups wàter
- 1 cup shredded cheddàr cheese
- 1/4 cup àll-purpose flour
- 1 tàblespoon chopped fresh chives
- 1 teàspoon sàlt
- 1/4 teàspoon pepper
Instructions
- Heàt à làrge pot or dutch oven over medium heàt. àdd bàcon to the pot ànd cook until crispy, 10-15 minutes. Trànsfer to à pàper towel to dràin. When cool, crumble into smàll pieces.
- àdd onions to the pot with the bàcon greàse ànd cook until they soften, àbout 5 minutes, stirring occàsionàlly.
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Originally posted 2018-05-22 20:36:54.
