Hello there, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make extremely tasty Buttermilk-Blueberry Breakfast Cake recipes. The manufacturing process is very simple, you just need to follow the methods that we have actually composed on this web page. The complying with are the stages of exactly how to prepare Buttermilk-Blueberry Breakfast Cake. Please follow the directions well.
Buttermilk-Blueberry Breakfast Cake – Buttermilk is magic. It seems to turn everything into gold: super-moist, super-delicious gold.
INGREDIENTS
½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
zest from 1 large lemon
1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
1 egg, room temperature
1 tsp. vanilla
2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
2 tsp. baking powder
1 tsp. kosher salt (I like 1.25 tsp)
2 cups fresh blueberries, picked over
½ cup buttermilk
INSTRUCTIONS
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