The manufacturing process is extremely easy, you just need to adhere to the approaches that we have written on this page. The following are the phases of how to cook Chicken in a Creamy Parmesan and Sundried Tomato Sauce.
A quick, easy and tasty chicken dish in a creamy parmesan and sundried tomato sauce.
Ingredients
1 tablespoon oil
4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
2 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1/4 cup dry white wine (or chicken broth)
3/4 cup chicken broth
1/2 cup heavy/whipping cream
1/4 cup oil packed sundried tomatoes, chopped
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)
Directions
- Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
- Add the garlic and red pepper flakes and saute until fragrant, about a minute.
- Add the wine and deglaze the pan.
- …..
- Full Directions >> Chicken in a Creamy Parmesan and Sundried Tomato Sauce @ www.closetcooking.com
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