Hey there, welcome to our recipe blog. Right here you can obtain an overview on how to make very delicious Healthy Vegan Carrot Cake With Cinnamon Cream Cheese Icing dishes. The production process is really simple, you just need to follow the techniques that we have actually written on this page. The following are the phases of just how to cook Healthy Vegan Carrot Cake With Cinnamon Cream Cheese Icing. Please adhere to the instructions well.
This Healthy Vegan Carrot Cake with Cinnamon Cream Cheese Icing is so soft, moist + delicious! Feel free to eat this carrot cake with or without the icing!
INGREDIENTS
DRY INGREDIENTS
2 cups spelt flour*
½ tbsp baking powder
½ tsp baking soda
½ tsp sea salt
1½ tsp cinnamon, ½ tsp nutmeg, ½ tsp ground ginger
⅓ cup chopped walnuts or pecans (optional)
WET INGREDIENTS
2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
6 tbsp orange juice*
1 tsp orange zest
½ tbsp lemon juice
¼ cup applesauce*
½ tbsp vanilla extract
¼ cup dark brown cane sugar (or dark brown sugar)*
½ cup maple syrup
1½ cups finely grated carrots
VEGAN CREAM CHEESE ICING
½ cup raw cashews soaked in boiling water for 30 minutes or overnight
1½ tbsp maple syrup
1½ – 2 tsp lemon juice
pinch sea salt
¼ tsp vanilla extract
¼ tsp cinnamon
INSTRUCTIONS
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Originally posted 2017-12-06 01:43:46.
