The manufacturing process is really easy, you just need to adhere to the approaches that we have composed on this web page. The following are the phases of just how to prepare Pumpkin Crumble Cake.
Pumpkin Crumble Cake By Rebecca Hubbell from Sugar and Soul. This Pumpkin Crumble Cake is the perfect alternative to pumpkin pie, this dessert’s amazing layers will impress the whole family!
Ingredients
Base
2 – 15 oz. cans pumpkin puree
1 – 12 oz. can evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 tsp. ground cinnamon
2 tsp. pumpkin pie spice
Topping
1 box yellow cake mix
1 cup (2 sticks) of butter
1-2 cups chopped walnuts or pecans
Whipped cream
Instructions
Visit Pumpkin Crumble Cake By Rebecca Hubbell – Sugar and Soul @ www.sugarandsoul.co for full recipe
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