Hello there, welcome to our recipe blog. Below you can obtain an overview on just how to make really delicious Teriyaki Chicken Bake Recipe dishes. The manufacturing process is very easy, you simply require to comply with the techniques that we have actually written on this page. The complying with are the stages of how to cook Teriyaki Chicken Bake Recipe. Please comply with the instructions well.
The best and easy recipe to make teriyaki chicken bake.
INGREDIENTS
For the Sauce:
- 1/2 cup low sodium soy sauce
- 1/2 cup honey
- 3/4 cup cold water
- 3/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 tablespoons corn starch
For the Bake:
- 2 tablespoons sesame oil
- 1 pound ground chicken
- 1/2 cup yellow onion, diced large
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
- 1 cup broccoli, chopped small
- 1/2 cup shredded carrot
- 1 cup snow peas, cut in half
- 3 cups cooked brown rice
INSTRUCTIONS
For the Sauce:
- In a small sauce pot, combing the soy sauce, honey, 1/2 cup of the water, ginger, and garlic powder. Bring to a boil. While the sauce is boiling, combine the last 1/4 cup of water and corn starch in a small bowl. Whisk well and gradually pour into the boiling sauce, stirring the sauce constantly. Reduce to a simmer, and continue to stir the sauce until thickened. Remove from heat and set aside.
For the Bake:
- Preheat oven to 400 degrees. Spray a 9X13 inch casserole dish with non-stick spray and set aside.
- In a large skillet, heat the sesame oil on medium heat. Once hot add the ground chicken, breaking up into smaller pieces as it cooks. When no pink remains in the chicken, add onion, garlic, ginger, broccoli, carrot, and snow peas. Cook until onions soften.
- Αdd the rice and mix well to combine. Stir in the sauce, until all ingredients are coated well. Pour into prepared baking dish. Bake for 10 to 15 minutes. Serve immediately.
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