Hey there, welcome to our recipe blog. Below you can get an overview on exactly how to make really delicious Coconut Frenzy Cake (Low Carb and Gluten Free) dishes. The manufacturing process is extremely simple, you just need to follow the methods that we have written on this page. The complying with are the phases of exactly how to cook Coconut Frenzy Cake (Low Carb and Gluten Free). Please adhere to the directions well.
If you like coconut, you are going to LOVE this cake! I couldn’t cram any more coconut into this sucker if I tried!
INGREDIENTS
For the cake layer:
4 oz cream cheese, softened
3 eggs
1 Tbsp coconut cream
1 Tbsp sf coconut flavored syrup
2 Tbsp coconut flour
For the coconut filling:
1 cup dried unsweetened coconut
1/2 cup coconut cream
3 Tbsp sf coconut flavored syrup
For the frosting:
1 cup heavy whipping cream
1 Tbsp sf coconut flavored syrup
1 tsp stevia powder
1/4 cup coconut cream
INSTRUCTIONS
- To make the cake: Combine all of the ingredients in a blender on medium speed until smooth. If it’s really frothy, let it rest for a few minutes while you make the filling. Then pour half of it into a greased 8 x 8 microwave safe dish. I used a square glass pyrex dish.
- Cook in the microwave for 3 minutes or until firm all the way across. Flip out of the dish onto a plate or cutting board. Regrease and repeat with the remaining batter.
- Cut each square into 3 rows by 3 rows giving you 9 squares per pan or 18 squares total. You’ll have two squares leftover. Alternatively you could double the recipe and make one large 9 x 9 cake with four layers in any shape.
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- More instrcutions >> Coconut Frenzy Cake (Low Carb and Gluten Free) @ www.ibreatheimhungry.com
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Originally posted 2018-02-17 21:28:09.
