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Roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce.
Servings: 4 servings
Ingredients
12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
12 toothpicks
For the balsamic dip:
5 tablespoons mayonnaise
1 tablespoon balsamic vinegar
Instructions
- Prepare a baking tray lined with parchment paper or a baking mat.
- Preheat the oven to 400 F.
- Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
- Visit Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip @ savorytooth.com for full instructions.
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Originally posted 2018-06-04 14:53:39.
