The manufacturing process is very easy, you simply require to follow the techniques that we have actually composed on this page. The following are the phases of just how to prepare Best Chicken Tikka Masala Recipe.
Ingredients
For marinating the chicken:
12 ounces boneless and skinless chicken breasts, chopped
1 cup plain 2% fat greek yogurt (about 6-7 ounces)
1 tablespoon garam masala
1 tablespoon lemon juice (about half a lemon)
2 teaspoons black pepper
1/4 teaspoon ground ginger
For the sauce:
15 ounce can tomato sauce or puree
2 cups heavy whipping cream
1 jalapeño, seeded and diced
5 garlic cloves, minced
1 tablespoon butter
4 teaspoons garam masala
1 teaspoon paprika
1/2 teaspoon salt
For serving:
basmati rice or naan
cilantro or parsley
Instructions
- Marinating the chicken: Combine all marinade ingredients in a bowl and mix well. Add chicken chunks and coat with the marinade. Let sit in the refrigerator for at least 1 hour.
- Sautéing the chicken: Add chicken chunks along with the marinade to a 3-quart pan over medium-high heat and sauté until the chicken is mostly cooked, about 5 minutes.
- Simmering the sauce: Reduce to medium heat. Add butter, jalapeño, and garlic to the same pan. Cook until the garlic browns, about 1 minute. Add the tomato sauce, heavy whipping cream, garam masala, paprika, and salt. Mix well. Bring to a boil and then decrease heat to a simmer over medium-low heat. Simmer until the sauce thickens, about 20 minutes, stirring occasionally.
- Serving: Serve with basmati rice or naan. Garnish with cilantro or parsley.
Original recipe visit: Best Chicken Tikka Masala @ savorytooth.com
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Originally posted 2018-05-21 08:10:14.
