Baked Cream Cheese French Toast Casserole Recipe

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Hello there, welcome to our recipe blog. Here you can get an overview on how to make really delicious Baked Cream Cheese French Toast Casserole Recipe recipes. The production procedure is really easy, you just need to comply with the techniques that we have composed on this page. The following are the stages of just how to cook Baked Cream Cheese French Toast Casserole Recipe. Please follow the guidelines well.


Ingredients:

1 (12-14 ounce) loaf french bread, sourdough bread, or challah1
8 ounces (224g) brick-style cream cheese, softened to room temperature2
2 Tablespoons (15g) confectioners’ sugar (don’t leave it out, trust me)
3 teaspoons (15ml) vanilla extract, divided
8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar

Streusel Topping
1/3 cup (69g) packed light brown sugar
1/3 cup (42g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (86g) unsalted butter, cold and cubed
Optional: fresh fruit, maple syrup, and/or confectioners’ sugar for topping


Directions:

Visit Sally’s Baking Addiction for full recipe (click here).


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